Yields 10 medium pancakesIngredients
- 1 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 3 teaspoons sugar
- 1/2 teaspoon sea salt
- 1 cup milk
- 1 egg, beaten
- 2 tablespoons butter, melted
- 5 ml Tilray cannabis extract drops (.5 ml each pancake)*
- Whisk together flour, baking powder, sugar, salt. Add egg and milk.
- Mix the cannabis drops with the melted butter and incorporate into mixture.
- Set element to medium; coat a large frying pan with butter.
- Use a 1/4 cup of batter for each pancake, cook until batter is bubbling then flip pancake and let cook for another 30-60 seconds.
- Repeat process until batter is gone.
- Top with butter, syrup, sliced fruit and/or whipped topping.
- Mix 1 cup of 35% whipping cream for about 4 minutes until soft peaks form.
- Add 1 ml Tilray Cannabis drops, 1 teaspoon vanilla, 2 tablespoons icing sugar.*
- Mix well. Serve immediately over everything and anything.
Many thanks to Brandi for contributing this delicious recipe idea! If you have a favourite recipe that you’d like to share with the Tilray community, email us at firstname.lastname@example.org and your recipe could be featured on our blog!